Chinese Food
All Recipes
Stewed spareribs and taro
Run through three customs and six wharves, eat Fenghua taro stewed spareribs with taro head, a local specialty. With the delicious chicken powder of Nestle. Fragrance. Waxy. Soft. It's all ready-
Fresh sliced shrimp
Yuzi is Japanese tofu. The taste is slightly salty. With the fresh shrimp, the taste is wonderful. It's delicious. It's q-shaped. It's slippery. It's delicious juice. With the delicious chicken powder. It's just a fresh eyebrow. I ate that piece... ...
Beef with pickled peppers
Drink a small glass of wine in winter. Drunk man means not wine, but wine and vegetables. Don't drink about three or five confidants. Eat an appetizer beef with pickled peppers. Make winter more warm and meaningful. Eat beef. More suitable for w... ...
Fried duck gizzards with garlic
It's super delicious. The garlic is tasty. The duck gizzard is crispy. It's seasoned with delicious sauce and chicken powder. It's delicious and can't stop. -
Fish flavored shredded pork
It's a super family dish. Every time you make it, your child will have an extra bowl of rice. Especially after using delicious juice and chicken powder, it is more delicious. Nestle's big brand is trustworthy. -
Pork liver soup with spinach
I'm very glad to have Meiji trial. Today, I used these two to cook pork liver soup. It's delicious. The soup is clear and delicious. Let's try it with me.
Stewed radish with mutton
December 22 is the winter solstice solar term in China's 24 solar terms. As the saying goes, the winter solstice is as big as a year. Count nine for the winter. On this day, people everywhere welcome the winter solstice with local customs. In th... ...
Three color hand shredded Pleurotus eryngii
Pleurotus eryngii. It's named because it has the aroma of almond and the taste of meats as thick as abalone. The mushroom body has the almond flavor. The meat is thick, tender, fragrant and nutritious. It can cook dozens of delicious dishes. It ... ...
Steamed chicken with mushroom
Doll is a native Guangdong doll. She doesn't eat spicy food at all. She likes Cantonese food very much. It's also a famous dish in Guangdong. Guangdong, where there are no chickens, can't eat. No matter family gatherings or eating out, there wil... ...
Stewed mutton blood with coriander
Coriander is cilantro. This dish is very popular here. It has the special smell of coriander and the fresh local sheep blood. To make this dish, you have to put sheep oil. It's more characteristic (the chili sheep oil I put, is the chili noodles... ...
Stewed prawns and vegetables
Delicious prawns with fresh vegetables are delicious and nutritious. Drizzle with a few drops of delicious juice. The taste is upgraded. -
Meiji Ankang fish
Ankang fish is a kind of deep-sea fish, rich in vitamin A and C, calcium, phosphorus, iron and other trace elements, with high nutritional value, meat rich in colloid, with high nutritional value, Ankang fish liver is delicious, known as goose l... ...
Stewed chicken with Tofu
I like the warmth of my family and the reality of this kind of day. Although it's plain, it doesn't lose the warmth given by my family members and the fireworks in the kitchen are the ties for my family to transmit warmth. -
Stewed spine with pickled vegetables
Thank my friend Yanyu for sending me delicious pickles, which are authentic in Northeast China. After taking photos, I immediately ate three pieces of soup and had a good drink of pickles. It's delicious and indescribable.
Qingbu mutton pot
This is my mother's private style mutton pot. Because we don't like mutton. Every winter solstice, my mother will go to buy mutton specially. Then she will try to make mutton that doesn't taste good for our family. When I grow up and get married... ...
Stewed spareribs with pickled vegetables from Northeast China
Before the tenth five year plan, it was new year. It seemed to be a favorite sentence. On the Chinese land mainly for farming. Spring is the most important season of the year. Spring Festival means the beginning of spring. New year's Eve is not ... ...
Diet
Weight loss requires us to keep our mouths shut and start our legs. So let's start with keeping our mouths shut.
